Ingredients. I think that was a mistake as the pecans got a little soggy after sitting overnight. Line unpricked pastry with a double thickness of foil. Powered by the Publisher Platform (P3). Chocolate & Peanut Butter Pudding Pie with Bananas, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents, 1-1/3 cups sweetened shredded coconut, toasted. Remove from heat. Remove from heat. Tags: Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. 2 cups plus 1 1/2 cups granulated sugar. Would consider remaking that part like a french silk pie with german chocolate. Cook over medium-low heat until the sugar is dissolved and the mixture coats the back of a spoon, about 10 minutes. Ingredients. 1/2 teaspoon baking soda. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. best pie ever. 1 cup sour cream. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove from heat. Cool on a wire rack. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. Preheat oven to 375 degrees. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. In the future I'd also reduce the amount of pecans by 25%. Preheat oven to 400°. 2 1/2 cups 1 1/2 cups for the cake, 1 cup for the frosting granulated sugar. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir in vanilla. For filling, in a microwave, melt chocolate and butter; stir until smooth. + chilling Bake 30 min. Let cool in the pans for 10 minutes. I love this recipe....just became my favorite pie. beyond rim of plate; flute edge. Pour the filling into the pie crust and bake for 25 minutes or until just set. The coconut topping was so scrumptious! 1 teaspoon vanilla extract. Bake 25 minutes. Coconut-Pecan Filling: In a large bowl, beat the … Yum! + cooling. Spread two-thirds of the Coconut-Pecan Filling evenly in between the cake layers. My cousin and I made this delicious pie for Thanksgiving. Whisk in whole milk. Fill with pie weights, dried beans or uncooked rice. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. For topping, in a small saucepan, combine evaporated milk, sugar and butter. Yield: 5 cups. In a medium saucepan, combine the cream, sugar and egg yolks. This will be a go to pie for the future as well. Bring to a gentle boil; cook and stir 2 minutes. Made this for my husbands birthday. 1 cup evaporated milk. Trim pastry to 1/2 in. In a small heavy saucepan, mix sugar and cornstarch. 3 tablespoons unsweetened cocoa powder. Pour over filling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. 3 tablespoons cocoa powder. 4 large eggs. Store the cake in the refrigerator. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. Pinch of salt. Cool pie 30 minutes on a wire rack. Pour into crust. 2 cups milk. I won 1st place in or pie contest at work. Remove from heat. 2 (8 oz) packages softened cream cheese. Had no problem finding German chocolate....Meijers has it. In a saucepan, stir together the sugar, cocoa, flour, and salt. Remove from the pans and cool completely on wire racks. 1/2 teaspoon salt. Pour the filling into a bowl to cool. Remove from the heat and add the coconut, pecans and butter, stirring until the butter is melted. 1 cup sugar. Bring to a gentle boil; cook and stir 2 minutes. It is a very rich pie and I did cut it into smaller pieces. 1 (9-inch) pre-baked pie crust. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. This recipe lives up to its name.I won grand prize tonight at a cooking contest with it! 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter. Bake until pecans are fragrant and coconut is golden, 8 to 10 minutes for pecans and 5 to 7 minutes for coconut. Slowly stir in the beaten yolks and the milk. He loves his German Chocolate cake and this pie was just perfect. Thanks for this recipe. Spread the remaining one-third Coconut-Pecan Filling evenly over the top of the cake. pie plate. Pat waxed paper onto the surface of the filling to prevent a crust from forming. I love regular German chocolate cake and was intrigued by the idea of a pie. 4 tablespoons all-purpose flour. Great pie, easier to skip steps 1 and 2 by substituting graham cracker crust (a chocolate one if you can find it). Let stand for 1 minute. I toasted the coconut but not the pecans. GREAT pie. 2 cups all purpose flour. Even with that I had a little cooked egg, but not too much. Preheat oven to 375 °F. About 3-4 tablespoons worth I used and whisked well. I wanted to like this pie, but the chocolate layer is just not right. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Spread Chocolate Ganache Frosting evenly over the top and sides of the cake. baking, kid friendly, picnic, potluck, sweets, vegetarian. Arrange the pecan halves around top and bottom of cake if desired. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Pour mixture into the pie shell over the pecans and place on a … If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I unfortunately could not find real German chocolate so I had to use semi-sweet squares plus extra sugar. In a medium bowl, combine the flour, cocoa, baking soda and salt. In a medium bowl, combine the chopped chocolate, butter and corn syrup. Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. Sign up to receive weekly recipes from the Queen of Southern Cooking. Preparation. Refrigerate, covered, until cold, at least 3 hours. Yield: 1 1/2 cups. Nice change and so yummy. One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled, Chocolate Ganache Frosting, recipe follows, Optional garnishes: pecan halves, chocolate curls, Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped. 3 lightly beaten egg yolks. Garnish with chocolate curls if desired. I made this for my boyfriend's birthday because he missed having it at Baker's Square. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cook and stir until butter is melted and mixture just comes to a boil. In a medium bowl, whisk together the eggs and melted butter. 3 egg yolks, beaten. Taste of Home is America's #1 cooking magazine. Place the cake in the freezer for at least 1 hour. Be the first to rate and review this recipe. Pour the boiling cream over the chocolate mixture. 1 teaspoon vanilla extract. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home, Prep: 40 min. Stir in coconut and pecans. Too eggy and spongey and not enough german chocolate flavor. Bake until a wooden pick inserted in the center comes out clean, 18 to 22 minutes. Add the melted chocolate, beating until combined. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Beat the egg whites with the cream of tartar until they form soft peaks. Cover bottom of pie crust with pecans. Cook and stir over medium heat until thickened and bubbly. When cool, pour the filling into the pie crust. Stir in chocolate mixture. Add the sour cream and vanilla, beating until combined. Add the eggs, one at a time, beating well after each addition. Chocolate Ganache Frosting: Stir until all ingredients are combined. Reduce heat to low; cook and stir 2 minutes longer. Chill for 30 minutes, stirring occasionally, until the frosting is a spreadable consistency. Ingredients. The filling is pudding-like in texture and the frosting layer is nice and thick. Stir until the chocolate is melted and the mixture is smooth. 1 tablespoon butter. 1/2 cup cubed (not margarine) butter. 4 lightly beaten eggs. 1 (18 1/4 oz) package German chocolate cake mix. Delicious. Remove the pan from the heat and add the sugar, then the eggs; beat well. Let stand until the mixture reaches room temperature. Cook over low heat, and stir in the butter and vanilla. Gradually add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour mixture. Spoon the batter evenly into the prepared pans.

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