On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter.
On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Icelandic Christmas bread – Laufabrauð Get link; Facebook; Twitter; Pinterest; Email; Other Apps; November 24, 2006 Fried leaf breads. Mix in the butter and hot milk until a stiff dough is formed. Try this Icelandic Snowflake Breads (Laufabraud) recipe, or contribute your own. This is an Icelandic Christmas bread tradition - from the North of Iceland - very thin cakes, beautifully decorated with a special iron, then deep fried and usually eaten with smoked lamb. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>.
The origin of Laufabrauð is not clear, but the oldest written reference to Laufabrauð date to the early 1700s. Turn out onto a lightly oiled surface and knead until smooth and cooled. 343. Store in an airtight container in a cool place or in the freezer until ready to serve. Remove and drain on paper toweling. Chill 30 minutes. Heat milk (do not boil), add butter, salt and caraway. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add unlimited recipes. Fold gthe dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. Store in an airtight container in a cool place or in the freezer until ready to serve. Remove ads. Divide dough into four parts.
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From: THE GREAT SCANDINAVIAN BAKING BOOK by Beatrice Ojakangas, Little, Brown, and Company, Boston. Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling. Translated as leaf bread, this classic flatbread is a Christmas staple in Iceland that was first mentioned in writing in 1736.
1988. Custom folders. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Place the rounds on the floured waxed paper.
In a skillet, heat 2 inches of fat to 375 to 400 degrees F. Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Powered by the Parse.ly Publisher Platform (P3).
Be the first to rate and review this recipe. Guide for Cooking Pork - Safe Internal Temperatures. It is prepared with a basic dough that incorporates flour, butter, sugar, milk, and is typically enriched with caraway The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Fry the bread rounds, until golden brown, about 1 minute on each side. Store in an airtight container in a cool place or in the freezer until ready to serve.
Store in an airtight container in a cool place or in the freezer until ready to serve.
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