Annabel Langbein - The Best of Annabel Langbein 2004. Decorate with extra lemon rind. This makes A LOT of cake. Last saturday me and my friends decided to have a pot luck dinner. The tart is a great dessert for a dinner party as it can be made up to a day ahead and chilled until needed. Hi Lyndy - Let me know how you get on with the microwave recipe - I want to try it next time, too. I also served mine with some unsweetened yoghurt. From the simplest of kitchens in her family’s lakeside cabin retreat, Annabel shows how easy it is to bring food into today’s fast-paced world. Don’t let it get too hot. Change ), You are commenting using your Facebook account. Spray or brush the base and sides of a 30cm-diameter tart tin with a little oil or butter – always be generous as you do not want the tart to stick to the tin. Transfer to a greased 28-30cm/12x18" tin and bake 1½ hours or until springy to the touch. If preferred, use two sheets of bought sweet shortcrust pastry. Remove baking paper and rice or beans, brush pastry lightly with egg white and cook for further 8 minutes until lightly golden and dry. ( Log Out /  Bake at 130°C until just set (30-35 minutes). Lemons are something I can't get enough of...well, along with apples! Used a coffee thermometer made some pastry cupcakesfound some nice lemon curd yoghurt game on, thanks its worth the bother. Powered by WordPress. Activity feels hard. If you only want a few pieces, cut the recipe in half. Add flour and salt and mix until just combined. This is the easiest cake I've ever made and everyone loved it. It’s also good because it suits dessert lovers but also people who aren’t into sweet stuff. Add egg and beat to combine. Be aware of the big difference between inspired action and activity. Stand for 1 hour before serving chilled or at room temperature, garnished with raspberries, if using. How are things going there? I will check back later to see if it shows up! (I used baking paper and sprayed it with oil.). Meyer Lemon Curd Tart Recipes, Secrets of a Restaurant Chef. Change ), Hallstatt is what I would call picture perfect. […], "People who love to eat are always the best people", Follow #katcarterskitchen on, Lightly beaten egg white to brush pastry case (reserve yolk for filling). Prep Time: 45minsCook Time: 45minsServes: 8 – 12 Instructions: For the crust: 1 stick cold butter, cut into pea size pieces 1/4 cup sugar 1 1/4 cup all-purpose flour, plus extra for rolling dough 1 egg yolk Pinch salt 2 to 4 tablespoons cold water For the curd: 3/4 cup freshly squeezed Meyer lemon juice […] Add flour and mix until just combined (it will be soft). Now I can make my own and have a bit of lemon flavor when they are out of season (now)!I can't wait to try this!Thank you so much, Lesley! The village is situated on the edge of a lake and is surrounded by mountains. To make the Silky Lemon Filling, combine all ingredients in a pot and warm very gently over a low heat until just lukewarm (about 50°C) – if you do not have a thermometer like me, just test the mixture with your finger. Hi Les, I came here earlier and truly I did write a post! your own Pins on Pinterest I will be venturing to the other side of the world in June! Inspired action is allowing the law to work through you and to move you. Heat over medium low heat till butter has melted. Coming from New Zealand I’m used to having a summer Christmas –  beach, BBQ’s & jandals. That doesn't look like a valid email, Best Fluffy, Flakey, Buttery Biscuits Ever, Gelato Cassata using Queen Make at Home Gelato Mix. Mix well. Discover (and save!) Here I will be sharing mostly recipes, but also the occasional travel / life post. This is a recipe from Annabel Langbein’s book, Simple Pleasures. Thanks Lesley. Everyone on the show always makes their own pastry so I thought I would give it a go. Turn out onto a lightly floured board and use floured hands to shape two sausage-shaped portions each about 6 cm in diameter. In a mixer or food processor, add the sugar, eggs, lemon juice and zest, oil and yoghurt. Your email address will not be published. I seem to be blogging about almost anything except beads at the moment, but I promised to give you this recipe ages ago, so here it is. Hi! Oops! Add a dollop of lemon curd inside or on top is a delicious additive too! ( Log Out /  :-) Hugs to you! Chill the rest for at least 30 minutes before using to make the tart base. I must send you some photos.We have always used lemon honey on toast or bread or scones - it's an old treat that you don't often see made commercially here either. Oh yeah - I can feel some lemon curd making coming on. Cool to a spreadable consistency then spread over cake. […], This year we decided we would spend Christmas abroad. L x. Hello Lesley,I will take your offer on your mother's recipe! From The Secret Daily Teachings by Rhonda Byrne, CHRISTCHURCH DUNKLEYS GREAT NZ CRAFT SHOW CANCELLED, ABCcreativity - art, inspiration + creativity workshops. Wrap separately in waxed paper and put half in the fridge or freezer for another day. My background is quite mixed (my dad’s from New Zealand and my mum from Singapore ) and as a result my taste in food is too. ( Log Out /  Jul 23, 2014 - This Pin was discovered by Haidee. Lemon Honey or Lemon Curd. Change ), You are commenting using your Twitter account. Mmmm, I had a dream about you the other night, too. It was about how busy you are/have been. Who knows where we meet when we go to sleep? Perhaps that is part of the treat - that it had to be home made?If you love lemons you will love lemon honey - I will also dig out my mother's lemon meringue recipe for you - it's a lemony custard with meringue top and no base - the emphasis is on the lemon flavour.Arohanui.

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