I know it’s impossible to find “organic” hay for our chickens which they sometimes consume. 80% Butterfat), 4-1lb. I encourage you to look further into it…on your own. Plugra again did well when tasted plain, coming in third for its "assertive" and "tangy" flavor with "strong dairy notes." Perhaps that exceptional texture came from the additional milk fat in this butter. Awesome! What makes it unrealistic is that most people don’t v. can’t. The #1 Dairy Processing Cooperative in the Leading Dairy State. After a week of pondering and researching (and loosing sleep) I have decided I will continue to buy Kerrygold. Sorry for the long comment, lol. So, of course, we had to put all kinds of butter to the test! When pasteurized milk sours, it’s a truly awful and putrid smell, which strikes me as what it may be like inside our gut digesting, due to the temperature in there. Required fields are marked *. Subscribe to our daily newsletter to get more of it. I contacted the chapter to find out about some good real food restaurants in Dublin. It doesn’t claim to be grass fed, but it looks (and rumor has it that it is) Organic Valley butter. As for the lady who was speculating about large ‘consortiums’ of farmers supplying Kerrygold, that raised a smile. In the winter their diets are supplemented with organic hay, haylage and a small amount of organic grain.”. Churn84 Organic Salted 250g. How can CO2 (significantly) impact climate when it constitutes only .005 of greenhouse gases? Yeah, unfortunately that’s not true….MSG goes by hidden names such as autolyzed yeast and hydrolyzed protein, glutamic acid, ‘Flavour enhancer (621)’, a wide variety of different names with the words ‘glutamate’ or ‘glutamic’…..and others. Subscriber "Some other brands don't include the lines on the packaging of each stick to help with measurements, or tell the customer if the stick is salted or unsalted," Klein said. It can happen. It cannot be hidden by calling it a “flavor”, natural or artificial. Am I just duh or what? I want to like KG best because they are the cheapest. My farmer charges $20 for 1/2 lb of grassfed raw butter. Cheers anyone? Apparently the really wet weather causes a lot of grasses to rot, mold, etc., and the cows and cattle cannot consume it. KerryGold butter tastes like the warm, early morning sunshine. Three would buy it for baking; one would buy it for the table. I think it has a creamier flavor. The land is so wet and cold in winter, if they didn’t rotate the cattle Since all these butters contain only two ingredients—cream and salt—the results are all similar. I am also educating myself about nutrition and preventing/reversing diseases. People want their food to taste exactly the same each and every time they buy it. Like what you see here? So we picked butters imported from Europe and New Zealand, plus American-made ones that called themselves European-style. Consider the Alternatives: I personally choose not to purchase butter (or meat) based on the organic label alone. A Cadillac is no doubt better than a Chevrolet. Under the winter feed description (“Our Way” tab, then #4), it says that the cows’ “Most Common” winter feed is silage (high moisture stored grass), then under “Other forms of winter feed” (can it be stated any clearer than that?!) That said, I think everyone has to make their own choice and feel comfortable with that choice. I live in rural Ireland and dont see cows in fields for months over winter. That same percentage could apply to just about anything we eat. And the dairies must meet those standards, so that ‘bad’ bacteria don’t contaminate the milk. I’m going to try and t, http://hopecentric.com/why-i-stopped-buying-kerrygold-butter/, http://www.youtube.com/watch?v=N6_DbVdVo-k, http://kitchenvignettes.blogspot.com/2012/07/sweet-corn-chowder.html, https://livesimply.me/index.php/category/real-food/investigations/, https://www.guideyourhealth.org/single-post/BulletproofCoffeeRecipe, https://www.huffpost.com/entry/10-things-you-should-know_n_211715?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAGt17dzPns2Nml2jB2LeRCqOItY1oQ6f3Z674D8BWHf0SjclJ42W6dT–HJFLP7LLrakhQTcCpdFtESwIcBuA1ALhX-yoha-d7a6k0mE_jCCBq_vCa-Ii-eSsm7mbl1s3cCydaHLQFx3u3iUHKeEu93oqbTHqpgaEut2iQ_mVzoq, https://livesimply.me/podcast-what-are-fermented-foods/.

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