1/2 c. (150g) granulated sugar Beat in molasses and eggs. I ended up buying some currants and some cinnamon quills, which I guiltily put into an available paper bag, together of course, to save on packaging. I’m Tina and I share my everyday breakfast recipes here. If you prefer a crispy cookie, leave the cookies in the oven until the center is no longer pale. Spiced Currant and Orange Oatmeal Cookies. Oatmeal cookies are my favorite! I thought about leaving empty handed, but what fun would that be, when there were so many goodies in the shop tempting me. Nice Christmas present! Thanks. Let cool and frost cookies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drop dough by teaspoonful onto cookie sheets. On low speed, mix in the dry ingredients until they are well incorporated. Cover and chill 30 minutes to 1 hour. 1/2 tsp. I would have to agree with the other post these cookies are very good. Place each half on a piece of floured waxed or parchment paper. 3/4 teaspoon salt You saved Orange Drop Cookies I to your. Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS Mix in order given. I make my drop cookies on the small side so this recipe made 6 dozen. This site uses Akismet to reduce spam. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. —Bethel Walters, Willow River, Minnesota, Ginger Drop Cookies Recipe photo by Taste of Home, Prep: 15 min. 3/4 c. wholemeal flour 1 2/3 cups all purpose flour It’s exactly as it is named: nothing is sold in a package, and you are suppose to bring your own tupperware to fill up. I never use shortening so I substituted with margerine instead. In all, I wrote 3 cards, got caught up in the kitchen, and ended up with 3 dozen delicious spiced currant and orange oatmeal cookies instead! Combine the dry ingredients; add to the creamed mixture alternately with water. Mix in the currants. This is a great cookie recipe - just like those my mom made using her old Rumsford Baking Powder cookbook. Meet me over coffee. Amount is based on available nutrient data. When you are ready to bake, preheat the oven to 175 C / 350 F. Roll the dough into 1 1/2 inch balls and arrange them on a baking sheet, each 2 inches apart. Great recipe! Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper. excellent cookies...almost scone like in texture..love the flavour added just a touch of extra pulp OJ to the batter. Your daily values may be higher or lower depending on your calorie needs. apart onto greased, Contest-Winning Chocolate Truffle Cookies, 63 Cookies to Keep in Your Freezer for Craving Emergencies, We Tried 10 Brands to Find the Best Potato Chips, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to exclude from recipe. In a large bowl, cream together the butter and sugars until light and fluffy. 3/4 c. (220g) light brown sugar Transfer the cookie to a wire rack and let cool. Other than that was totally the same. Delightful indeed.:-). 1 tsp. Did not need the iceing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add flour, mixing gently just until a dough forms. 2 eggs Beat together brown sugar and shortening then add eggs, orange rind and vanilla. ground nutmeg 1 tsp. apart onto greased baking sheets. Allrecipes is part of the Meredith Food Group. I sat down with a stack of Christmas cards to write, but quickly got distracted by my oven, my cookbooks, and my rumbling stomach. Refrigerate for at least 8 hours. Everyone enjoyed these cookies but I thought that the icing was a bit too sweet (I usually don't like things very sweet) otherwise a great cookie. My great grandmother would have been so proud. 1 tsp. Is just great as they are. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. 1 1/2 c. currants Love these cookies. Add in the eggs, vanilla and orange zest, and beat until thoroughly combined, about 3 minutes. Required fields are marked *. And it sat there, the cinnamon scent infusing into the currants. Pretty darn good, huh? Definitely a keeper! These came out perfectly and were so soft and delicious that they were devoured in no time at all. Originally from California, she now lives in London. Drop dough by tablespoonfuls 2 in. Nutrient information is not available for all ingredients. These cookies had a great orange flavor not too strong and not too subtle. Butter, sugar, vanilla, and salt. 3/4 teaspoon ground … 149 calories; protein 1.7g 3% DV; carbohydrates 21.4g 7% DV; fat 6.5g 10% DV; cholesterol 10.9mg 4% DV; sodium 49.6mg 2% DV. I used half butter half shortening and the texture was soft but not crumbly. Chill the dough in the refrigerator for at least 1 hour, but preferably at 3-4 hours to overnight. Disclosure: This post may contain affiliate links. Add comma separated list of ingredients to include in recipe. Bake for 12-17 minutes, until the edges are golden brown but the center is still pale. 1 1/2 c. currants. I made plain orange frosted some with a chocolate chip melted into the top and some with raisins in the dough. + chilling Bake: 10 min./batch. The orange flavor gives it a gourmet taste. Read more about Tina Jui or drop an email to say hi. I like the hint of orange you added in, gives the classic cookie a little bit of a twist. Lightly grease cookie sheets. It recently occurred to me that since I will be sending Christmas cards to my family and friends from overseas this year, I really needed to post them soon (as in 2 weeks ago)! My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it! With floured hands, gently roll each into a 1 ½-inch-diameter log. Info. Instructions. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vanilla In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour. Beat in molasses and eggs. If you prefer them crispier and lighter, simply leave them in the oven for a minute or two longer. Find easy breakfasts and brunch recipes for the family. Using a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar on medium speed, until light and creamy, about 5 minutes. By far, the best ginger cookies I have ever eaten. The actual recipe I used, and posted below, however, is not from the Tartine cookbook. Taste of Home is America's #1 cooking magazine. By Tina JuiLast updated: September 3, 2016Filed Under: Archive, Breakfast and Brunch Recipes, Desserts. Also I drizzled chocolate on top of the glaze which went with the orange flavor perfectly and made the cookies look pretty too! 1 teaspoon baking soda Store in an airtight container at room temperature. Yummy cookie!! baking soda I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time! See my Disclosure Policy for more information. I just didn’t have all the ingredients on hand, so I had to find a different way to create a cookie with orange, currants and oats. Also I used a brush to spread the frosting on the cookies. Only thing different i did was add 1 tsp vanilla to make it 2 tsp. These spiced currant and orange oatmeal cookies have the sweetness from the current, a hint of orange from the zest, and the spice of the nutmeg and cinnamon. I received 2nd place. This helped to give the frosting more citrus flavor. Be sure to stop and scrape down the sides of the mixing bowl with a spatula, as needed.
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