Your email address will not be published. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Goodbye dry, tasteless meat! This grilled venison backstrap gives filet mignon a run for its money for sure. Going to start prepping it shortly. ★☆. More time resting! November 17, 2018 at 11:31 pm. Turned out amazing. You could try broiling it or even pan frying it! Followed it to the letter and it was sensational. These also work well as an appetizer. 2 Pronghorn antelope — interesting facts. Now I wish I had more old meat in the freezer! !Submitted by: FOXMOM08, Easy and delicious slow cooker recipeSubmitted by: LAMATL, This recipe is easy, tasty, and cheap! Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. ★☆ I can’t wait! Season with AP rub and stuff with cream cheese mixture. Can I cook this in the oven? ★☆. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. This is a great recipe for backstrap. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Just like our family is starting to clean out our freezer in anticipation for the fresh meat, I’m assuming other families are doing the same. Is it ok to cook now even if its not frozen? That means, most years, we’re able to replenish our freezer with fresh venison. You don’t want to overcook your venison. Hi Rose, as long as the meat stayed cold, it’s okay. November 16, 2018 at 4:31 am. I do not have smoker. I use the same marinade, except soy sauce instead of the balsamic, I will have to switch it and give it a try. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. Very Good 4.6/5 (14 ratings) Super Duper Moist Roast Beef. We’re very fortunate. Rose. Save my name, email, and website in this browser for the next time I comment. Or perhaps just differing heat. I hope you enjoyed it. I’m so glad to hear you enjoyed this recipe, Cathy. Kate DiLecce says. We have a lot of back strap to cook and was looking for a tried and true method. Submitted by: EULALIE2286, This works equally well on the stovetop or in a slow cooker.Submitted by: WORDSMITH101, This is a good guide for any roast that should be braised. ★☆ Emma, please let me know how your backstraps turned out. This error message is only visible to WordPress admins. Goodbye dry, tasteless meat! The best way to prepare venison backstrap! Required fields are marked *, Rate this recipe Learn how your comment data is processed.
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