Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. Thanks to the careful processing techniques used, dehydrated/instant potato products retain most of their nutrition. Sign up for growing tips, exclusive offers, and new product info. Which potato variety should I buy? A yellow/brown skinned potato with a yellow flesh. New Season potatoes such as Perlas are also ideally suited to boiling. A general purpose potato suitable for most end uses, a great all rounder. 2020 Web Design by Webolutions Digital Marketing Agency. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. The most common varieties would be Nadine and Draga. Do you like a fluffy roastie, how about a smooth mash or may be a roasted whole salad potato? There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped. The most common varieties available would be Agria, Fianna and Red Jackets. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. … A S Wilcox & Sons Limited. Seed Calculator App. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non … There are roughly fifteen types of potato widely available in the shops. Want some delicious recipes for Fluffy, Smooth and Salad potatoes, we've got 100s of potato recipes for you to try. The characteristics that would not show any results in the relevant combination are shown in light grey in the selection fields and can no longer be chosen. Susceptibility to potato virus Yo and both potato cyst nematode, Victoria is a strong growing, early maincrop variety. Plant up in easily movable bags or containers in early August. MORE ABOUT US. Your browser's Javascript functionality is turned off. A typical ‘Smooth’ variety would be Desiree. susceptible to late blight on tubers and potato virus Yo. They can also have a distinctive nutty or buttery flavour making them just great on their own. Susceptible to black dot, black leg, bruising and dry rot, Vales Sovereign is grown for the general bakers pre-pack market and has low waste levels. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. A good cropper, even in poorer soils. Suitability for New Potatoes; French Fingerling: 2608: Late Mid: Yellow: Pink: Fingerling: Good: Roasting, Boiling: NA: Yukon Gold Organic: 2361 og: Early Mid: Lt. Yellow: Yellow/Buff: Round/Oval: Excellent: All Purpose: Good: Russian Banana Organic: 2874G og: Late: Lt. Yellow: Lt. Yellow/Buff: Fingerling: Good: Roasting, Boiling: NA: Satina: 3136: Mid: Yellow: Yellow/Buff: Round/Oval: Excellent: Boiling, Mashing: … Some varieties characteristically have skins which look netted or have eyes in them. Ready to harvest approximately 11 weeks from planting. That way the you can be confident that the potato will cook as expected. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … [, Verity is a late maturing variety giving good yields of parti-coloured tubers of good all round cooking quality. Buy potatoes suited for end use. © Larger potatoes, ideal for baking and roasting. These good all-rounders have moderate starch content and are not too floury, not too waxy – they sit between the two ends of the spectrum. Mild flavoured, tending towards being waxy. A white skinned potato with off-white flesh. Not sure about the difference between 'first early' and 'maincrop' potato? Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Taste delicious boiled, steamed or roasted whole in their skins. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. A moist potato which is slightly waxy but still able to be used as an all purpose potato. Potato Variety Use Chart. Whole potatoes are actually put through an advanced process to create premium dehydrated/instant potato products. Find instructions below on a few of the most popular ways to cook a potato. A yellow skinned, golden flesh variety that is full flavoured and has an obvious sweet buttery taste. Resistance to blackleg and common scab. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. One of the most versatile varieties – fantastic boiler that is equally good for baking, roasting & mashing. Try them boiled or as wedges. Get great results at every meal with our colour coded potato guide. Why not see for yourself what’s available in your potato aisle, after all there’s more to potatoes than meets the eye. Harvest approximately 13 weeks from planting. Potato Types and Tips Video Collection Susceptible to potato leafroll virus. These photos are three different potato varieties. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Indeterminate Potatoes. Victoria has proved ideal for the Fish Friers and is widely recognised as a preferred variety by the industry. You get the best results when choosing a potato that is right for your selected cooking method. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Harvest approximately 10 weeks from planting. Particularly suitable for wedges, roasting and chipping. Full flavoured, tending towards being floury. Karlena is an early variety producing a high yield of oval, cream-skinned tubers with a light … However, these varieties are suited for bag growing because of their high yield. Grow in the ground where there is more room for best results, but can also be grown in bags and containers. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. Types Of Potatoes Potatoes Au Gratin Yukon Gold Potatoes Mashed Potatoes Potato Types Pizza Hut Menu Potato Varieties … Full flavoured and tends to be waxy. A smooth looking potato is not necessarily better than a misshapen one. A full flavoured potato which falls in the middle of the range between waxy and floury. For baking, roasting, mashing and also making chips and wedges use floury, fluffy textured potatoes. If you have plenty of space in your garden for a vegetable plot, or you're lucky enough to tend an allotment - it's very straightforward to plant and grow your potatoes in the ground. Martin's has been baking extraordinary tasting potato rolls and bread made with high quality ingredients since 1955. It is an all purpose potato suitable for most end uses especially mashing and baking. Some potatoes can be used for both boiling and roasting. There are more than 200 varieties of potatoes sold throughout the United States. Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD). To learn more about our use of cookies, as well as the categories of personal information we collect and your choices, please read our Privacy Policy. Learn more about the characteristics and cooking recommendations for each type of potato below. Reasonably high in dry matter, so good for baking/roasting, yet will also hold together when boiled. Potato Varieties. 'Sante' an early maincrop potato with good disease and pest resistance. Must be protected from frosts. There are more than 200 varieties of potatoes sold throughout the United States. Will also grow in most soil types. Vivaldi produces high yields of attractive potatoes ideally suited for washing. It’s all a matter of taste. Your first decision is what cropping type you want to grow. When eaten in moderation, fries can be part of a healthy, well-balanced diet. Not only have you reduced the number of food miles required to deliver them to your plate, you also know exactly what has gone into growing them. This campaign was originally produced in the framework of a programme co-financed by the European Union. We know that not all potatoes are the same but did you know that not all potatoes taste the same? Learn more about the characteristics and cooking recommendations for each type of potato below. Early-maturing maincrop offers a good option for the general whites/bakers market. July 2020. Please turn it on so that you can experience the full capabilities of this site. A white skinned potato with a yellow flesh. susceptible to late blight on foliage, potato cyst nematode. These potatoes have a high water content and are low in starch. Victoria has proved ideal for the Fish Friers and is widely recognised as a preferred variety by the industry. Plant up from the end of February to late May. This site uses cookies to personalize your experience, measure site performance, and show you relevant offers and advertisements. They have been cooked in exactly the same way. Resistance to late blight on tubers, bruising and splitting. Contrary to popular belief, dehydrated/instant potatoes found in boxes in the center aisle of the grocery store are REAL potatoes. Potato Types PDF. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. It has very high tolerance of heat and drought. 'Sarpo Mira' a floury potato which stores well and has good blight resistance, a good variety to grow for the first time potato grower. 'Lady Balfour' an early maincrop potato. Notice how their texture is very different once cooked. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. Particularly suited for mashing, roasting, wedges and baking. Take a trip down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. Round whites are moist with low to medium starch. When tested for resistance to potato cyst nematode, this variety showed susceptible to, Early maincrop variety with yellow tubers. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Examples of these potatoes would be Vivaldi Gold, Rua and Moonlight. After weeks of caring for your plants you'll certainly enjoy your very own homegrown potato crop. Susceptibility to potato virus Yo and both potato cyst nematode Globodera rostochiensis Ro1 , globodera pallida Pa2/3,1 Victoria : Victoria is a strong growing, early maincrop variety. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Susceptible to potato virus Yo. 12' Hoop Bender for Moveable Caterpillar Tunnel, Please Note:  At This Time Orders May Require 1–2 Days to Process, Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697, OMRI (Organic Materials Review Institute) Listed. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Click ‘OK’ to continue, or ‘Cancel’ to return to

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